Making my mommies panikeke cause I be craving it...i hope it turns out!?! #familytime
Panikeke (makes 12)
2 cups flour
2 teaspoons baking powder
1/2 cup sugar
pinch of salt
1 egg1/2 cup milk
water
oil for frying
Heat up your oil over medium heat, then as soon as it starts to get shimmery, turn the heat down low. If you have anything as fancy as a thermometre in your kitchen, heat the oil to somewhere between 320°F and 356°F (160°C to 180°C).
You don't have to wait for your oil to get to temperature before mixing your batter. It'll take you less than five minutes, so go ahead and sift the flour, baking powder, sugar and salt. Add the egg and milk, then mix everything up with enough water to form a thick batter. You know, I want to call this a batter because we're making pancakes, but it's actually more like a wet dough.
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