Hawaiian Chex Mix
My first attempt to make Hawaiian Chex Mix...it turned out ok since my hubby and twin bro ate a big portion of it...so I made more for them to have a sweet & salty snack this week. Gotta love making treats from memory but most importantly having Ginnie pigs (Mika & Henry) to eat it even just to make sure it tastes good!?! Hehehhee #familymoment — in South Salt Lake City.
Hawaiian Chex Mix
Ingredients
- 5 cups rice chex
- 5 cups corn chex
- 3 cups arare, optional
- ½ bottle nori furikake
- ½ stick of butter
- 2 tablespoons sugar
- ¼ cup canola oil
- ¼ cup karo light corn syrup
- 2 tablespoons soy sauce
Instructions
- Preheat oven 250 degrees.
- Use a large roasting pan, or use (2) 9 x 13-inch baking pans. Mix together rice and corn chex cereal with arare. In a medium sauce pan, add butter, sugar, oil, corn syrup, and soy sauce; cook over medium heat until sugar dissolves.
- Carefully drizzle mixture, a little at a time, over cereal and toss. Keep adding mixture until cereal is evenly coated. Then sprinkle furikake over mixture until coated; toss together.
- Bake for about 1 hour. Continue to toss mixture at least 3 times throughout, or every 20 minutes. Be sure to scrap bottom of pan when mixing to prevent burning.
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