Biscuit and Gravy for Breakfast
This is a great meal to make when you want something hardy and home made to eat. I usually don't make this but I am glad that I did. Now I want to try and make the biscuit from scratch.
Ingredients
- 8Flakey Buttermilk Biscuits
- 1 poundPork Sausage
- 2 tablespoons1 Teaspoonss All-Purpose Flour (+)
- 2 ½ cupsHalf And Half
- 1 tablespoonButter
- 0.12 teaspoonDried Thyme
- 0.12 teaspoonRosemary (dried crushed)
- 0.12 teaspoonRed Pepper Flakes (crushed)
- addBlack Pepper (freshly ground)
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