This easy chocolate barking is simple to make. I bought Ghirardelli dark chocolates, salted almonds and mixed nuts from Sam's club. Melt the chocolate, add the almonds and mix it well until it's covered in chocolate. Place the covered nuts on a sheet pan with parchment paper, spread it evenly and top it off with the mixed nuts and coarse salt. Put it in the refrigerator for 2 hours and it is ready to eat. I broke it up into pieces to be enjoyed. Because it's a bit warm in my place(dumb summer heat) I put it back into the fridge until my place is cooler(went to the store earlier forgot to leave the AC on). Anyways have a nice cool and safe weekend everyone!