I was craving manapua but did not have the right type of pork cuts to make char siu. So I had to improvise with what already have, which was shredded pork. I heated the pork on medium heat until it was cooked. Then I added the char siu sauce until the pork was lightly covered and cook it for 3 minutes. Once all of that is done, serve it with rice and garnish it with chopped green onions. It was yummy but I also added a bit of salt for taste. Even when you think it wont be good when you make a new dish from familiar foods, you'll be surprised at the results of it being really tasty. Good luck and happy eating to you!